In an attempt to further my cooking, I've delved into an egg exploratory as you know. I'm buying eggs twice a week at this point. I just learned tonight that eggs, though they have an expiration date- don't actually go bad for a looong time. Like weeks to a month apparently. I can now safely buy a dozen eggs at a time or more and not have a panic attack about having to crack them all in three days or less. Win!
I need to work out the timings of my eggs. I could just google and not waste time, but what kind of exploratorian would I be if I did that?
I cracked three eggs in a pan here, and I was aiming for mostly sunny side up but wanted one side a little cooked. So I guess that'd be a soft fried egg? Ugh, I really have no idea. They're all looking and tasting the same to me at this point. So I flipped the egg pancake too many times and they all molded together and cooked too much on each side. I ended up putting the egg slice in toasted whole wheat bread and having it as a late dinner one night last week when I got home from work late.
Notes for next time:
1. google egg, just do it already.
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